Back Dough – Denton, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (940) 442-6834 to check today's hours. Know the hours? Send them to us.

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115 E Hickory St, Denton, TX 76201

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Address115 E Hickory St, Denton, TX 76201

NeighborhoodDenton Square

Phone(940) 442-6834

StyleBakery

CountyDenton County

Time zoneCentral Time

From city center1.7 mi northwest

About Back Dough

You will find Back Dough at 115 E Hickory St in Denton Square, Denton, roughly 1.7 mi from downtown Denton, heading northwest.

Denton has 42 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,952 residents. The closest neighbour on our map is Cultivar Coffee Bar & Roaster, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Denton open in the early morning, but phoning (940) 442-6834 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.